Sometimes you can't beat a good, hearty steak for dinner. This simple 1920s steak and onions recipe will sort you out.
Original Recipe: 'Steak & Onions' (Book 4, 1928)
Speed: 15 mins. | Serves: 2
2x rump steaks
Sliced white onions
1. Brush the steaks with butter on each side.
2. In a large pan, fry the onions in half of the butter for 3 minutes until browned, and then push to the sides of the pan to make room in the hottest part for the steak.
3. Fry the steaks for around 4 minutes on each side.
4. Plate up and splash steak with a few drops of Worcester Sauce.
Original Recipe for ‘Steak and Onions';
'BOOK 4': Bestway Cookery Gift Book, 3rd Book (1928)
By: Best Way
Publisher: Offices of The “Best Way” Series (Fleetway House, Farringdon Street, London, E.C.4, England, U.K.)