Bringing recipes out of the past and into the kitchen.
HANDED
DOWN
Kitchen
HOME
LIBRARY
RECIPES
By DECADE
By CATEGORY
VIDEOS
ABOUT US
More
Use tab to navigate through the menu items.
ALL
1900s
1910s
1920s
1930s
1940s
1950s
1960s
1970s
1980s
CAKES
FULL MEALS
CONFECTIONERY
FISH & SEAFOOD
POULTRY & GAME
BISCUITS
ENTREÉS (MAINS)
LUNCH / SUPPER
MEAT
BAKING
BREAKFAST
SIDE DISHES
VEGETABLES & SALADS
SAVOURIES
DESSERT
DRINKS
TIPS
SUNDAY DINNERS
CELEBRATIONS
PIES
APPETISERS
Search
Log in / Sign up
Tarte A L’Allemande Aux Cerises (German Cherry Tart) // 1910s
Steak & Kidney Pie // 1910s
Sledmere Gingerbread // 1910s
Cheese Toasts // 1910s
WW1 Chocolate Cake // 1910s
Carrot Soufflés // 1910s
Ripon Pudding // 1910s
Sauteed Baby Carrots // 1910s
Yorkshire Pudding // 1910s
Rolled Roast Leg of Lamb (or mutton) // 1910s
Teatime Almond Biscuits // 1910s
Crisp Cucumber Salad // 1910s
TIP 2 // Keeping Butter Fresh in the 1910s
Fried Eggs and Baked Bacon // 1910s
Chicken Duchess // 1910s