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Tomato Sauce // 1940s
Espagnole Sauce // 1900s
Béarnaise Sauce // 1900s
Perfect Roast Potatoes // 1930s
Wine-braised Paprika Aubergines // 1960s
Wholemeal Rolls // 1920s
Pommes Chateaux // 1900s / Edwardian
Maître d'Hôtel Sauce // 1930s
Stewed Cucumber // 1930s
Sauteed Baby Carrots // 1910s
Yorkshire Pudding // 1910s
Crisp Cucumber Salad // 1910s
Chips // 1920s
Eggs Baked in Peppers // 1960s