Bringing recipes out of the past and into the kitchen.
HANDED
DOWN
Kitchen
HOME
LIBRARY
RECIPES
By DECADE
By CATEGORY
VIDEOS
ABOUT US
More
Use tab to navigate through the menu items.
ALL
1900s
1910s
1920s
1930s
1940s
1950s
1960s
1970s
1980s
CAKES
FULL MEALS
CONFECTIONERY
FISH & SEAFOOD
POULTRY & GAME
BISCUITS
ENTREÉS (MAINS)
LUNCH / SUPPER
MEAT
BAKING
BREAKFAST
SIDE DISHES
VEGETABLES & SALADS
SAVOURIES
DESSERT
DRINKS
TIPS
SUNDAY DINNERS
CELEBRATIONS
PIES
APPETISERS
Search
Log in / Sign up
Cornish Saffron Cake // 1930s
Eccles Cakes // 1930s
Rhubarb & Ginger Jam // 1930s
Clover Club Cocktail // A 1930s Recipe for a c.1908 cocktail
Leap Year Cocktail // A 1930s Recipe for a 1920s Cocktail
Bronx Cocktail // A 1930s Recipe for a late 19th Century/Early 20th Century Cocktail
Sausage Rolls // 1930s
Gooseberry Jam // 1930s
Roast Neck of Lamb // 1930s
Perfect Roast Potatoes // 1930s
Maître d'Hôtel Sauce // 1930s
Stewed Cucumber // 1930s
Bread & Butter Pudding // 1930s
Raisin Slab Cake // 1930s
Blackberry Syrup // 1930s
Grape Nuts for Breakfast // 1897 - now!
Ballater Scones // 1930s
Stuffed Aubergine // 1930s